Vermont Maid Syrup
During the 1900s, Vermont was industrializing quickly, and maple syrup production was moving from a cottage industry to a large-scale operation. The Welch brothers moved to Vermont from Missouri and opened a business in Burlington producing Vermont Maid Maple Syrup- a syrup that mixed pure maple syrup with cane sugar.
This Place in History is produced in partnership by Local 22 & Local 44 (www.mychamplainvalley.com) and the Vermont Historical Society.
