Events Calendar

66th Annual Meeting of the League of Local Historical Societies & MuseumsVirtual Event There’s no doubt that 2020 has presented a set of challenges to historical societies and museums around the world.…

Have fun with food in the comfort of your kitchen with our fall cooking class series! This class will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made with Apples.

Have fun with food in the comfort of your kitchen with our fall cooking class series! Each week will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made from traditional Vermont ingredients.

Investigate the history of Vermont's settlement and how it became a state. Also available as a virtual class.

Have fun with food in the comfort of your kitchen with our fall cooking class series! This class will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made with Maple.

This monthly series featuring Vermont scholars will cover new research and ideas about the Green Mountain State. November 19, 2020: “The Rebel and the Tory: Ethan Allen, Philip Skene, and the Dawn of Vermont” with authors Nick Muller and Gary Shattuck.

Have fun with food in the comfort of your kitchen with our fall cooking class series! This class will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made with dairy products from Cabot Creamery Cooperative.

Travel back to the early 1800s to learn about Vermont's economy. Also available as a virtual class.

This monthly series featuring Vermont scholars will cover new research and ideas about the Green Mountain State. December 17, 2020: Third Thursday: The Devil's Cabinet: The Eddy Family of Spirit Mediums with Jason Smiley

Discover how railroads and the Civil War changed Vermont in the mid-1800s. Also available as a virtual class.