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Vermont Eats: Spring Cooking Classes

Vermont Eats Spring Cooking Classes

Have fun with food AND learn about local history in the comfort of your home kitchen. Our spring cooking class series features traditional dishes from three immigrant communities found in Vermont.

These virtual classes are 90 minutes long. Participants will receive recipes and ingredient lists prior to class and are encouraged (but not required) to cook along. 

April 13: The WPA Interviews of Italian-American Stoneworkers in Barre 

April 20: Mt. Lebanon to Vermont: George Haddad’s Journey

April 27: The Kitchens of Ohavi Zedek and the Jewish Community in Burlington

Members: $5/class, $10/series 
Non-members: $10/class, $20/series 

Register here!

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