Vermont Eats: Fall Cooking Classes
Have fun with food in the comfort of your kitchen with our fall cooking class series! Each week will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made from traditional Vermont ingredients.
These virtual classes are 90 minutes long. Participants will receive recipes and ingredient lists prior to class and are encouraged to cook along.
November 10th: Apples
November 17: Maple
November 24: Cheese and Corn
Members: $5/class, $10/series
Non-members: $10/class, $20/series