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Vermont Eats: Fall Cooking Classes

Have fun with food in the comfort of your kitchen with our fall cooking class series! Each week will feature one food dish and two beverages (one with alcohol and one non-alcoholic) made from traditional Vermont ingredients. 

These virtual classes are 90 minutes long. Participants will receive recipes and ingredient lists prior to class and are encouraged to cook along. 

November 10th: Apples

November 17: Maple

November 24: Dairy

Members: $5/class, $10/series 
Non-members: $10/class, $20/series 

All registered participants will be entered to win a $25 gift box courtesy of Cabot Creamery Cooperative!

Register here!

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