Vermont Eats: Spring Cooking Classes
Have fun with food AND learn about local history in the comfort of your home kitchen. Our spring cooking class series features traditional dishes from three immigrant communities found in Vermont.
These virtual classes are 90 minutes long. Participants will receive recipes and ingredient lists prior to class and are encouraged (but not required) to cook along.
April 13: The WPA Interviews of Italian-American Stoneworkers in Barre
April 20: Mt. Lebanon to Vermont: George Haddad’s Journey
April 27: The Kitchens of Ohavi Zedek and the Jewish Community in Burlington
Members: $5/class, $10/series
Non-members: $10/class, $20/series
